Motives Underlying Healthy and Unhealthy Eating Among University Students in Mauritius-Reference-Cited by-同舟云学术

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Motives Underlying Healthy and Unhealthy Eating Among University Students in Mauritius

Published:2012-11-01 Issue:4 Volume:8 Page:265-274
ISSN:1573-4013
Container-title:Current Nutrition & Food Science
language:en
Short-container-title:CNF

Author:

Seebun Ruvina,M. Mahomoodally Fawzi,H. Subratty Anwar,Ramasawmy Deerajen

Publisher

Bentham Science Publishers Ltd.

Subject

Public Health, Environmental and Occupational Health,Nutrition and Dietetics,Food Science

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Convenience as a dimension of food environments: A systematic scoping review of its definition and measurement;Appetite;2024-03

2. Effects of environmental and nutritional labels on the dietary choices of consumers: Evidence from China;Environmental Impact Assessment Review;2024-03

3. The antioxidant and antidiabetic potentials of polyphenolic-rich extracts of Cyperus rotundus (Linn.);Journal of Biomolecular Structure and Dynamics;2021-08-28

4. A nudge in a healthy direction. The effect of nutrition labels on food purchasing behaviors in university dining facilities;Appetite;2015-09

5. Trading between healthy food, alcohol and physical activity behaviours;BMC Public Health;2014-11-27

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