A nudge in a healthy direction. The effect of nutrition labels on food purchasing behaviors in university dining facilities

Author:

Cioffi Catherine E.,Levitsky David A.ORCID,Pacanowski Carly R.,Bertz FredrikORCID

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,General Psychology

Reference65 articles.

1. Paradoxical effect of a nutrition labeling scheme in a student cafeteria;Aaron;Nutrition Research (New York, N.Y.),1995

2. Evidence, discourse and values in obesity-oriented policy. Menu labeling as a conversation starter;Allison;International Journal of Obesity,2011

3. Body-mass index and mortality among 1.46 million white adults;Berrington de Gonzalez;New England Journal of Medicine,2010

4. Energy, saturated fat, and sodium were lower in entrees at chain restaurants at 18 months compared with 6 months following the implementation of mandatory menu labeling regulation in King County, Washington;Bruemmer;Journal of the Academy of Nutrition and Dietetics,2012

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