The antioxidant and antidiabetic potentials of polyphenolic-rich extracts of Cyperus rotundus (Linn.)

Author:

Mohamed Almahi I.1ORCID,Beseni Brian K.1ORCID,Msomi Nontokozo Z.1ORCID,Salau Veronica F.1ORCID,Erukainure Ochuko L.12ORCID,Aljoundi Aimen3,Islam Md. Shahidul1ORCID

Affiliation:

1. Department of Biochemistry, University of KwaZulu-Natal, Durban, South Africa

2. Department of Pharmacology, University of the Free State, Bloemfontein, South Africa

3. Department of Pharmaceutical Chemistry, Faculty of Pharmacy, University of Tripoli, Tripoli, Libya

Publisher

Informa UK Limited

Subject

Molecular Biology,General Medicine,Structural Biology

Reference68 articles.

1. In silico evaluation of phenolic compounds as inhibitors of Α-amylase and Α-glucosidase

2. Soybean phenolic-rich extracts inhibit key-enzymes linked to type 2 diabetes (α-amylase and α-glucosidase) and hypertension (angiotensin I converting enzyme) in vitro

3. Al-Rawi, N. H. (2012). Antioxidants and saliva: A review. Diabetes, Oxidative Stress, Antioxidants and Saliva: A Review, 303–310. http://www.intechopen.com/books/oxidative-stress-and-diseases/diabetes-oxidative-stress-antioxidants-and-saliva

4. Antioxidant properties of various solvent extracts of mulberry (Morus indica L.) leaves

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