Flavonoids in Health and Disease-Reference-Cited by-同舟云学术

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Flavonoids in Health and Disease

Published:2019-01-03 Issue:39 Volume:26 Page:6972-6975
ISSN:0929-8673
Container-title:Current Medicinal Chemistry
language:en
Short-container-title:CMC

Author:

López Joaquín García-Estañ¹

Affiliation:

1. Department of Physiology Facultad de Medicina Universidad de Murcia 30120 Murcia, Spain

Publisher

Bentham Science Publishers Ltd.

Subject

Pharmacology,Molecular Medicine,Drug Discovery,Biochemistry,Organic Chemistry

Reference9 articles.

1. Chun O.K.; Chung S.J.; Song W.O.; Estimated dietary flavonoid intake and major food sources of U.S. adults. J Nutr 2007,137(5),1244-1252

2. Vogiatzoglou A.; Mulligan A.A.; Lentjes M.A.H.; Luben R.N.; Spencer J.P.E.; Schroeter H.; Khaw K.T.; Kuhnle G.G.C.; Flavonoid intake in European adults (18 to 64 years). PLoS One 2015,10(5)

3. Pounis G.; Di Castelnuovo A.; Bonaccio M.; Costanzo S.; Persichillo M.; Krogh V.; Donati M.B.; de Gaetano G.; Iacoviello L.; Flavonoid and lignan intake in a mediterranean population: proposal for a holistic approach in polyphenol dietary analysis, the moli-sani study. Eur J Clin Nutr 2016,70(3),338-345

4. Havsteen B.; Flavonoids, a class of natural products of high pharmacological potency. Biochem Pharmacol 1983,32(7),1141-1148

5. Gonzalez-Paramas A.M.; Ayuda-Duran B.; Martinez S.; Gonzalez-Manzano S.; Santos-Buelga C.; The Mechanisms behind the Biological Activity of Flavonoids. Curr Med Chem 2019,26(39),6976-6990

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