An Overview of β-Glucan Functionality in Dairy Products-Reference-Cited by-同舟云学术

An Overview of β-Glucan Functionality in Dairy Products

Published:2018-07-04 Issue:4 Volume:14 Page:280-292
ISSN:1573-4013
Container-title:Current Nutrition & Food Science
language:en
Short-container-title:CNF

Author:

Khorshidian Nasim¹,Yousefi Mojtaba¹,Shadnoush Mahdi²,Mortazavian Amir Mohammad³

Affiliation:

1. Food Safety Research Center (Salt), School of Nutrition and Food Sciences, Semnan University of Medical Sciences, Semnan, Iran

2. Department of Clinical Nutrition, Faculty of Nutrition Sciences and Food Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran

3. Department of Food Technology, Faculty of Nutrition Sciences and Food Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran

Publisher

Bentham Science Publishers Ltd.

Subject

Public Health, Environmental and Occupational Health,Nutrition and Dietetics,Food Science

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