Author:
Liu Lijun,Huang Guobao,Li Shuying,Meng Qifan,Ye Fayin,Chen Jia,Ming Jian,Zhao Guohua,Lei Lin
Subject
Food Science,Analytical Chemistry
Reference40 articles.
1. U.S. Retail Sales Data for the Plant-Based Foods Industry. (2021). Plant Based Foods Association. Available at: https://www.plantbasedfoods.org/2021-u-s-retail-sales-data-for-the-plant-based-foods-industry/.
2. Extensional flow, viscoelasticity and baking performance of gluten-free zein-starch doughs supplemented with hydrocolloids;Andersson;Food Hydrocolloids,2011
3. The effect of virgin coconut oil content on the rheological profile of virgin coconut oil-based lamellar liquid crystal of mixed Tween 80: BRIJ 30 System;Arifin;Malaysian Journal of Microscopy,2021
4. Multiple phase transitions and microstructural rearrangements shape milk fat crystal networks;Arita-Merino;Journal of Colloid and Interface Science,2022
5. Effect of thermal processing on the molecular, structural, and antioxidant characteristics of highland barley β-glucan;Bai;Carbohydrate Polymers,2021