A classification method of cooking operations based on eye movement patterns-Reference-Cited by-同舟云学术

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A classification method of cooking operations based on eye movement patterns

Published:2016-03-14 Issue: Volume: Page:
ISSN:
Container-title:Proceedings of the Ninth Biennial ACM Symposium on Eye Tracking Research & Applications
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Author:

Inoue Hiroya¹,Hirayama Takatsugu¹,Doman Keisuke²,Kawanishi Yasutomo¹,Ide Ichiro¹,Deguchi Daisuke¹,Murase Hiroshi¹

Affiliation:

1. Nagoya University

2. Chukyo University

Publisher

ACM

Link

https://dl.acm.org/doi/pdf/10.1145/2857491.2857500

Reference13 articles.

1. Eye Movement Analysis for Activity Recognition Using Electrooculography

2. 10.1162/15324430152733142

3. Automatic authoring of a domestic cooking video based on the description of cooking instructions

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1. Eye tracking data set of academics making an omelette: An egg-breaking work;Proceedings of the 2024 Symposium on Eye Tracking Research and Applications;2024-06-04

2. Intelligent Eye-Controlled Electric Wheelchair Based on Estimating Visual Intentions Using One-Dimensional Convolutional Neural Network and Long Short-Term Memory;Sensors;2023-04-16

3. Exploring Natural Language Processing Methods for Interactive Behaviour Modelling;Human-Computer Interaction – INTERACT 2023;2023

4. Active Learning of the Cutting of Cooking Ingredients using Simulation with Object Splitting;2020 IEEE/SICE International Symposium on System Integration (SII);2020-01

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