Active Learning of the Cutting of Cooking Ingredients using Simulation with Object Splitting-Reference-Cited by-同舟云学术

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Active Learning of the Cutting of Cooking Ingredients using Simulation with Object Splitting

Published:2020-01 Issue: Volume: Page:
ISSN:
Container-title:2020 IEEE/SICE International Symposium on System Integration (SII)
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Author:

Ikegami Nahomi,Arnold Solvi,Nagahama Kotaro,Yamazaki Kimitoshi

Publisher

IEEE

Link

http://xplorestaging.ieee.org/ielx7/9011449/9025808/09025925.pdf?arnumber=9025925

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Balancing Flexibility and Precision in Robot-assisted Feeding;Companion of the 2023 ACM/IEEE International Conference on Human-Robot Interaction;2023-03-13

2. Reinforcement learning with incremental skill models: Extension to tool use as skills;2023 IEEE/SICE International Symposium on System Integration (SII);2023-01-17

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