1. Making Sense of Human-Food Interaction
2. Ferran Altarriba Bertran , Rosa Lutz and Katherine Isbister . forthcoming. Where Interaction Design Meets Gastronomy: Crafting Increasingly Playful and Interactive Eating Experiences . In Proceedings of the 2nd International Conference on Food Design and Food Studies, Experiencing Food, Designing Sustainable and Social Practices (EFOOD'19) . November 28 –30 , 2019 , Lisbon, Portugal. (pre-press copy available) Ferran Altarriba Bertran, Rosa Lutz and Katherine Isbister. forthcoming. Where Interaction Design Meets Gastronomy: Crafting Increasingly Playful and Interactive Eating Experiences. In Proceedings of the 2nd International Conference on Food Design and Food Studies, Experiencing Food, Designing Sustainable and Social Practices (EFOOD'19). November 28–30, 2019, Lisbon, Portugal. (pre-press copy available)
3. Ferran Altarriba Bertran and Danielle Wilde . 2018 . Playing with food: reconfiguring the gastronomic experience through play. In Experiencing Food , Designing Dialogues: Proceedings of the 1st International Conference on Food Design and Food Studies (EFOOD 2017 ), Lisbon, Portugal. DOI:http://doi.org/10.1201/978135127 1967-1. Ferran Altarriba Bertran and Danielle Wilde. 2018. Playing with food: reconfiguring the gastronomic experience through play. In Experiencing Food, Designing Dialogues: Proceedings of the 1st International Conference on Food Design and Food Studies (EFOOD 2017), Lisbon, Portugal. DOI:http://doi.org/10.1201/9781351271967-1.
4. Playful Human-Food Interaction Research
5. Human-Food Interaction