Author:
Khot Rohit Ashok,Mueller Florian
Cited by
3 articles.
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1. Incorporating Shape-Changing Food Materials Into Everyday Culinary Practices;Sixteenth International Conference on Tangible, Embedded, and Embodied Interaction;2022-02-13
2. Exploring the Design Space for Human-Food-Technology Interaction: An Approach from the Lens of Eating Experiences;ACM Transactions on Computer-Human Interaction;2022-01-16
3. Towards Experiencing Eating as Play;Proceedings of the Fourteenth International Conference on Tangible, Embedded, and Embodied Interaction;2020-02-04