Digital Gastronomy

Author:

Mizrahi Moran1,Golan Amos2,Mizrahi Ariel Bezaleli3,Gruber Rotem4,Lachnise Alexander Zoonder5,Zoran Amit6

Affiliation:

1. The Hebrew University, Jerusalem, Israel

2. Massachusetts Institute of Technology, Cambridge, MA, USA

3. The Hebrew University of Jerusalem, Jerusalem, Israel

4. Bezalel Academy of Arts and Design, Jerusalem , Israel

5. The Hebrew University of Jerusalem, Jerusalem , Israel

6. Hebrew University & Bezalel Academy of Arts and Design, Jerusalem, Israel

Publisher

ACM

Cited by 58 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. Food Printing with Electrolysis Bubbles for Texture Control;Extended Abstracts of the CHI Conference on Human Factors in Computing Systems;2024-05-11

2. Füpop: "Real Food" Flavor Delivery via Focused Ultrasound;Proceedings of the CHI Conference on Human Factors in Computing Systems;2024-05-11

3. From Plating to Tasting: Towards Understanding the Choreography of Computational Food;Proceedings of the CHI Conference on Human Factors in Computing Systems;2024-05-11

4. Grand challenges in WaterHCI;Proceedings of the CHI Conference on Human Factors in Computing Systems;2024-05-11

5. 3D-Printed Food for New Gastronomic Experiences;Advances in Hospitality, Tourism, and the Services Industry;2024-05-10

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