Real-time mobile recipe recommendation system using food ingredient recognition-Reference-Cited by-同舟云学术

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Real-time mobile recipe recommendation system using food ingredient recognition

Published:2012 Issue: Volume: Page:
ISSN:
Container-title:Proceedings of the 2nd ACM international workshop on Interactive multimedia on mobile and portable devices - IMMPD '12
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Author:

Maruyama Takuma,Kawano Yoshiyuki,Yanai Keiji

Publisher

ACM Press

Cited by 21 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Evaluating machine learning technologies for food computing from a data set perspective;Multimedia Tools and Applications;2023-09-19

2. Semantic-based Thai Recipe Recommendation;2022 19th International Joint Conference on Computer Science and Software Engineering (JCSSE);2022-06-22

3. Recipe Recommendation Method by Similarity Measure with Food Image Recognition;2022 the 6th International Conference on Information System and Data Mining;2022-05-27

4. Functional and Technical Aspects of Self-management mHealth Apps: Systematic App Search and Literature Review;JMIR Human Factors;2022-05-25

5. Functional and Technical Aspects of Self-management mHealth Apps: Systematic App Search and Literature Review (Preprint);2021-04-19

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