Recipe Recommendation Method by Similarity Measure with Food Image Recognition

Author:

Tamaru Shota1,Taki Hyuga1,Usuki Rune1,Nakanishi Takafumi1

Affiliation:

1. Department of Data Science, Musashino University, Japan

Publisher

ACM

Reference12 articles.

1. Weiqing Min , Shuqiang Jiang , Linhu Liu , Yong Rui , and Ramesh Jain . 2019. A Survey on Food Computing. ACM Comput. Surv. 52, 5 , Article 92 (September 2020 ), 36 pages. https://doi.org/10.1145/3329168 Weiqing Min, Shuqiang Jiang, Linhu Liu, Yong Rui, and Ramesh Jain. 2019. A Survey on Food Computing. ACM Comput. Surv. 52, 5, Article 92 (September 2020), 36 pages. https://doi.org/10.1145/3329168

2. Cross-Modal Recipe Retrieval: How to Cook this Dish?

3. Jing-jing Chen, Chong-Wah Ngo , and Tat-Seng Chua . 2017 . Cross-modal Recipe Retrieval with Rich Food Attributes . In Proceedings of the 25th ACM international conference on Multimedia (MM '17) . Association for Computing Machinery, New York, NY, USA, 1771–1779. https://doi.org/10.1145/3123266.3123428 Jing-jing Chen, Chong-Wah Ngo, and Tat-Seng Chua. 2017. Cross-modal Recipe Retrieval with Rich Food Attributes. In Proceedings of the 25th ACM international conference on Multimedia (MM '17). Association for Computing Machinery, New York, NY, USA, 1771–1779. https://doi.org/10.1145/3123266.3123428

4. Xin Wang , Devinder Kumar , Nicolas Thome , Matthieu Cord , and Frederic Precioso . 2015 b. Recipe recognition with large multimodal food dataset . In IEEE International Conference on Multimedia & Expo Workshops (ICMEW). IEEE, 1-6. https://doi.org/10 .1109/ICMEW.2015.7169757 Xin Wang, Devinder Kumar, Nicolas Thome, Matthieu Cord, and Frederic Precioso. 2015b. Recipe recognition with large multimodal food dataset. In IEEE International Conference on Multimedia & Expo Workshops (ICMEW). IEEE, 1-6. https://doi.org/10.1109/ICMEW.2015.7169757

5. Han Su , Ting-Wei Lin , Cheng-Te Li , Man-Kwan Shan , and Janet Chang . 2014 . Automatic recipe cuisine classification by ingredients . In Proceedings of the 2014 ACM International Joint Conference on Pervasive and Ubiquitous Computing: Adjunct Publication (UbiComp '14 Adjunct). Association for Computing Machinery , New York, NY, USA, 565–570. https://doi.org/10.1145/2638728.2641335 Han Su, Ting-Wei Lin, Cheng-Te Li, Man-Kwan Shan, and Janet Chang. 2014. Automatic recipe cuisine classification by ingredients. In Proceedings of the 2014 ACM International Joint Conference on Pervasive and Ubiquitous Computing: Adjunct Publication (UbiComp '14 Adjunct). Association for Computing Machinery, New York, NY, USA, 565–570. https://doi.org/10.1145/2638728.2641335

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号  京ICP备18003416号-3