Semantic-based Thai Recipe Recommendation
Author:
Affiliation:
1. King Mongkut's Institute of Technology Ladkrabang,Faculty of Information Technology,Bangkok,Thailand
Publisher
IEEE
Link
http://xplorestaging.ieee.org/ielx7/9836023/9836237/09836293.pdf?arnumber=9836293
Reference13 articles.
1. "Easy" Cooking Recipe Recommendation Considering User's Conditions
2. Cooking navi
3. Ontology-based Knowledge Acquisition for Thai Ingredient Substitution;saengsupawat;ARPN Journal of Engineering and Applied Sciences,2014
4. Building the Thai Food Ontology for Ingredient Substitution;saengsupawat;2017 32th International Technical Conference on Circuits/Systems Computers and Communications (ITC-CSCC),0
5. Real-time mobile recipe recommendation system using food ingredient recognition
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