Exploring Food based Interactive, Multi-Sensory, and Tangible Storytelling Experiences-Reference-Cited by-同舟云学术

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Exploring Food based Interactive, Multi-Sensory, and Tangible Storytelling Experiences

Published:2021-06-28 Issue: Volume: Page:
ISSN:
Container-title:Designing Interactive Systems Conference 2021
language:
Short-container-title:

Author:

Gupta Saumya¹,Bertran Ferran Altarriba²,'Oz' Buruk Oðuz³,Espinosa Sara Milkes⁴,Jean Tanenbaum Theresa⁵,Wu Minerva⁶

Affiliation:

1. Informatics, University of California, Irvine, United States

2. Social Emotional Technology Lab UC Santa Cruz, United States

3. Gamification Group, Faculty of Information Technology and Communications Tampere University, Finland

4. Digital Media Georgia Insitute of Technology, United States

5. Department of Informatics, Transformative Play Lab University of California: Irvine, United States

6. Dept of Informatics University of California, Irvine, United States

Publisher

ACM

Link

https://dl.acm.org/doi/pdf/10.1145/3461778.3462006

Reference63 articles.

1. Mobile haptic e-book system to support 3D immersive reading in ubiquitous environments

2. Chasing Play Potentials in Food Culture to Inspire Technology Design

3. Playful Human-Food Interaction Research

4. Games, narrative and the design of interface

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