TURİST REHBERİ ADAYLARINDA YENİ YİYECEK DENEME KORKUSU (NEOPHOBIA)

Author:

SAHİLLİ BİRDİR SEVDA,İFLAZOĞLU Nurhayat,Birdir Kemal

Publisher

Gastroia Journal of Gastronomy and Travel Research

Reference20 articles.

1. Alley, T. R. & Potter, K. A. (2011). Food Neophobia and Sensation Seeking, Ed:Preedy, V. R., Watson, C. ve Martin, C. R. İçinde: Handbook Behavior:Food and Nutrition. 707-724.

2. Barrena, R., & Sanchez, M. (2012). Neophobia, personal consumer values and novel food acceptance. Food Quality and Preference, 27(1), 72-84.

3. Choe, Y. J. & Cho, S. M. (2011). Food Neophobia and Willingness to Try Non-Traditional Foods for Koreans, Food and Quality and Preference, 22, 671-677.

4. Cronbach, L. J. (1990). Essentials of Psyhological Testing, (5th ed), New York: Harper Collins Publisher.

5. Derinalp Çanakçı, S. (2016). Kapadokya'nın bir gastro-turizm destinasyonu olarak değerlendirilmesi. (Yayımlanmamış Doktora Tezi), Mersin Üniversitesi, SBE. Turizm İşletmeciliği ABD. Mersin

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