Development of the Japanese Version of the Epicurean Eating Scale
Author:
Affiliation:
1. Graduate School of Humanities and Sciences, Ochanomizu University
2. Natural Science Division, Faculty of Core Research, Ochanomizu University
Publisher
The Japanese Society of Nutrition and Dietetics
Subject
Pharmacology (medical)
Link
https://www.jstage.jst.go.jp/article/eiyogakuzashi/81/5/81_193/_pdf
Reference23 articles.
1. 1) 文部科学省,厚生労働省,農林水産省:食生活指針の解説要領 平成28年6月,https://www.mhlw.go.jp/file/06-Seisakujouhou-10900000-Kenkoukyoku/0000132167.pdf (2023年6月30日)
2. 2) Raghunathan, R., Naylor, R.W., Hoyer, W.D.: The unhealthy=tasty intuition and its effects on taste inferences, enjoyment, and choice of food products, J. Mark., 70, 170-184 (2006)
3. 3) Ikonen, I., Sotgiu, F., Aydinli, A., et al.: Consumer effects of front-of-package nutrition labeling: an interdisciplinary meta-analysis, J. Acad. Mark. Sci., 48, 360-383 (2020)
4. 4) Cornil, Y., Chandon, P.: Pleasure as an ally of healthy eating? Contrasting visceral and Epicurean eating pleasure and their association with portion size preferences and wellbeing, Appetite, 104, 52-59 (2016)
5. 5) NCD Risk Factor Collaboration (NCD-RisC) : Worldwide trends in body-mass index, underweight, overweight, and obesity from 1975 to 2016: a pooled analysis of 2416 population-based measurement studies in 128·9 million children, adolescents, and adults, Lancet, 390, 2627-2642 (2017)
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1. Characteristics of Dietary Habits among Workers with an “Epicurean Eating Tendency”;The Japanese Journal of Nutrition and Dietetics;2024-06-01
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