Characteristics of Dietary Habits among Workers with an “Epicurean Eating Tendency”
Author:
Affiliation:
1. Human Life and Environmental Sciences, Ochanomizu University
2. Natural Science Division, Faculty of Core Research, Ochanomizu University
Publisher
The Japanese Society of Nutrition and Dietetics
Link
https://www.jstage.jst.go.jp/article/eiyogakuzashi/82/3/82_87/_pdf
Reference22 articles.
1. 1) 農林水産省：第4次食育推進基本計画 令和3年3月，https://www.maff.go.jp/j/syokuiku/attach/pdf/kannrennhou-24.pdf (2024年3月22日)
2. 2) Bédard, A., Lamarche, P.O., Grégoire, L.M., et al.: Can eating pleasure be a lever for healthy eating? A systematic scoping review of eating pleasure and its links with dietary behaviors and health, PLoS One, 15, e0244292, doi: 10.1371/journal.pone.0244292 (2020)
3. 3) Arch, J.J., Brown, K.W., Goodman, R.J., et al.: Enjoying food without caloric cost: The impact of brief mindfulness on laboratory eating outcomes, Behav. Res. Ther., 79, 23-34 (2016)
4. 4) Crawford, D., Ball, K., Mishra, G., et al.: Which food-related behaviours are associated with healthier intakes of fruits and vegetables among women?, Public Health Nutr., 10, 256-265 (2007)
5. 5) Ainuki, T., Akamatsu, R., Hayashi, F., et al.: Association of enjoyable childhood mealtimes with adult eating behaviors and subjective diet-related quality of life, J. Nutr. Educ. Behav., 45, 274-278 (2013)
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