Dielectric Relaxation and Water Activity in Aqueous Solution of D-Psicose-Reference-Cited by-同舟云学术

Dielectric Relaxation and Water Activity in Aqueous Solution of D-Psicose

Published:2011 Issue:2 Volume:12 Page:67-74
ISSN:1345-7942
Container-title:Japan Journal of Food Engineering
language:en
Short-container-title:Japan J. Food Eng.

Author:

IKEDA Shinya¹,GOHTANI Shoichi¹,FUKADA Kazuhiro¹,AMO Yuko²

Affiliation:

1. Faculty of Agriculture, Kagawa University

2. Faculty of Science, Yamagata University

Publisher

Japan Society for Food Engineering

Subject

Industrial and Manufacturing Engineering,Food Science

Link

https://www.jstage.jst.go.jp/article/jsfe/12/2/12_67/_pdf

Reference25 articles.

1. 1) H. Ito, T. Sato, T. Takeuchi, A. R. Khan, K. Izumori; Preparation of D-sorbose from D-tagatose by immobilized D-tagatose 3-epimerase. J. Ferment. Bioeng., 79, 184-185 (1995).

2. 2) K. Izumori; Bioproduction strategies for rare hexose sugars. Naturwissenschaften, 89, 120-124 (2002).

3. 3) K. Fukada, Y. Hanisawa; Hydration and viscosity of hexoses in aqueous solution. “Proceedings of the Second Symposium of International Society of Rare Sugars”, 2005, pp. 295-298.

4. 4) K. Fukada, T. Ishii, K. Tanaka, M. Yamaji, Y. Yamaoka, K. Kobayashi, K. Izumori; Crystal structure, solubility, and mutarotation of the rare monosaccharide D-psicose. Bull. Chem. Soc. Jpn., 83, 1193-1197 (2010).

5. 5) T. Matsuo, H. Suzuki, M. Hashiguchi, K. Izumori; D-Psicose is a rare sugar that provides no energy to growing rats. J. Nutr. Sci. Vitaminol. (Tokyo), 48, 77-80 (2002).

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