Preparation of d-sorbose from d-tagatose by immobilized d-tagatose 3-epimerase
Author:
Publisher
Elsevier BV
Subject
Applied Microbiology and Biotechnology,Biotechnology
Reference5 articles.
1. A new enzyme, d-ketohexose 3-epimerase, from Pseudomonas sp. ST-24;Izumori;Biosci. Biotech. Biochem.,1993
2. Purification and characterization of d-tagatose 3-epimerase from Pseudomonas sp. ST-24;Itoh;Biosci. Biotech. Biochem.,1994
3. Preparation of l-fructose and d-sorbose by the bacterial oxidation of l-mannitol and l-glucitol, respectively;Dhawale;Carbohydr. Res.,1986
4. “d-Sorbose fermentation” from galactitol by Pseudomonas sp. ST-24;Khan;J. Ferment. Bioeng.,1992
5. Isolation of Enterobacter agglomerans strain 221e from soil, a potent d-tagatose producer from galactitol;Muniruzzaman;J. Ferment. Bioeng.,1994
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