Incremental Effects of Eicosapentaenoic Acid on Cardiovascular Events in Statin-Treated Patients With Coronary Artery Disease Secondary Prevention Analysis From JELIS-Reference-Cited by-同舟云学术

Incremental Effects of Eicosapentaenoic Acid on Cardiovascular Events in Statin-Treated Patients With Coronary Artery Disease Secondary Prevention Analysis From JELIS

Published:2009 Issue:7 Volume:73 Page:1283-1290
ISSN:1346-9843
Container-title:Circulation Journal
language:en
Short-container-title:Circ J

Author:

Matsuzaki Masunori¹,Yokoyama Mitsuhiro²,Saito Yasushi³,Origasa Hideki⁴,Ishikawa Yuichi⁵,Oikawa Shinichi⁶,Sasaki Jun⁷,Hishida Hitoshi⁸,Itakura Hiroshige⁹,Kita Toru¹⁰,Kitabatake Akira¹¹,Nakaya Noriaki¹²,Sakata Toshiie¹³,Shimada Kazuyuki¹⁴,Shirato Kunio¹⁵,Matsuzawa Yuji¹⁶,The JELIS Investigators

Affiliation:

1. Division of Cardiology, Department of Medicine and Clinical Science, Yamaguchi University Graduate School of Medicine

2. Division of Cardiovascular and Respiratory Medicine, Department of Internal Medicine, Kobe University Graduate School of Medicine

3. Department of Clinical Cell Biology Graduate School of Medicine, Chiba University

4. Division of Biostatistics and Clinical Epidemiology, University of Toyama

5. Faculty of Health Sciences, Kobe University School of Medicine

6. Division of Endocrinology and Metabolism, Department of Medicine, Nippon Medical School

7. International University of Health and Welfare Graduate School of Public Health Medicine

8. Division of Cardiology, Department of Internal Medicine, Fujita Health University School of Medicine

9. Department of Food Science, Ibaraki Christian University, College of Life Science

10. Department of Cardiovascular Medicine, Kyoto University Graduate School of Medicine

11. Hiraoka Hospital

12. Nakaya Clinic

13. Department of Nutritional Sciences, Faculty of Nutritional Science, Nakamura Gakuen University

14. Division of Cardiovascular Medicine, Department of Medicine, Jichi Medical School

15. Saito Hospital

16. Sumitomo Hospital

Publisher

Japanese Circulation Society

Subject

Cardiology and Cardiovascular Medicine,General Medicine

Link

http://www.jstage.jst.go.jp/article/circj/73/7/73_CJ-08-1197/_pdf

Reference34 articles.

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3. 3. von Schacky C, Angerer P, Kothny W, Theisen K, Mudra H. The effect of dietary omega-3 fatty acids on coronary atherosclerosis: A randomized, double-blind, placebo-controlled trial. Ann Intern Med 1999; 130: 554-562.

4. 4. Leng GC, Lee AJ, Fowkes FG, Jepson RG, Lowe GD, Skinner ER, et al. Randomized controlled trial of gamma-linolenic acid and eicosapentaenoic acid in peripheral arterial disease. Clin Nutr 1998; 17: 265-271.

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