1. Department of Food and Regulatory Science, Korea University, Sejong 30019, Republic of Korea
2. Department of Food and Biotechnology, Korea University, Sejong 30019, Republic of Korea
3. BK21 FOUR Research Education Team for Omics-Based Bio-Health in Food Industry, Korea University, Sejong 30019, Republic of Korea
4. Department of Environmental and Resource Economics, Dankook University, Chungnam 16890, Republic of Korea
5. Department of Food Industrial Management, Dongguk University, Seoul 04620, Republic of Korea