Assessing Health and Economic Benefits of Omega-3 Fatty Acid Supplementation on Cardiovascular Disease in the Republic of Korea

Author:

Kim Moon Seong1ORCID,Kim Jin Man1,Lee Sang Gyeong1,Jung Eun Jin1ORCID,Lee Sang Hoon2,Huang Wen Yan23,Han Bok Kyung12,Jung Da Eun4,Yang Sung Bum4,Ji Inbae5ORCID,Kim Young Jun123,Hong Ji Youn123ORCID

Affiliation:

1. Department of Food and Regulatory Science, Korea University, Sejong 30019, Republic of Korea

2. Department of Food and Biotechnology, Korea University, Sejong 30019, Republic of Korea

3. BK21 FOUR Research Education Team for Omics-Based Bio-Health in Food Industry, Korea University, Sejong 30019, Republic of Korea

4. Department of Environmental and Resource Economics, Dankook University, Chungnam 16890, Republic of Korea

5. Department of Food Industrial Management, Dongguk University, Seoul 04620, Republic of Korea

Abstract

Background: Cardiovascular disease (CVD) is the primary cause of mortality worldwide and imposes a significant social burden on many countries. Methods: This study assessed the health and economic benefits of omega-3 associated with CVD. The meta-analysis estimated the risk ratio (RR) and absolute risk reduction (ARR), and the economic impact was calculated using direct and indirect costs related to CVD treatments in Korean adults. Results: A total of 33 studies were included in the meta-analysis on CVD outcomes, with 80,426 participants in the intervention group and 80,251 participants in the control group. The meta-analysis determined a significant reduction in omega-3 in CVD (RR = 0.92, 95% CI: 0.86~0.97) and ARR (1.48%). Additionally, the subgroup analysis indicated that higher doses and the long-term consumption of omega-3 could further enhance these effects. After applying ARR from meta-analysis to the target population of about 1,167,370 in 2021, the Republic of Korea, it was estimated that omega-3 consumption could result in an economic benefit of KRW 300 billion by subtracting the purchase expenses of omega-3 supplements from the total social cost savings. Conclusion: Omega-3 supplements can help to reduce the risk of CVD and subsequent economic benefits in the Republic of Korea.

Funder

Health Functional Food Future Forum (HFFF) in the Republic of Korea

Publisher

MDPI AG

Subject

Health Information Management,Health Informatics,Health Policy,Leadership and Management

Reference74 articles.

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