Effects of omega-3, omega-6, and total dietary polyunsaturated fatty acid supplementation in patients with atherosclerotic cardiovascular disease: a systematic review and meta-analysis-Reference-Cited by-同舟云学术

Effects of omega-3, omega-6, and total dietary polyunsaturated fatty acid supplementation in patients with atherosclerotic cardiovascular disease: a systematic review and meta-analysis

Published:2024 Issue:3 Volume:15 Page:1208-1222
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Luo Siqi¹,Hou Hongmei²,Wang Yongjin¹,Li Yun²,Zhang Le²,Zhang Hui¹^ORCID,Jin Qingzhe¹,Wu Gangcheng¹^ORCID,Wang Xingguo¹

Affiliation:

1. State Key Laboratory of Food Science and Resources, School of Food Science and Technology, National Engineering Research Center for Functional Food, International Joint Research Laboratory for Lipid Nutrition and Safety, Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, Jiangnan University, Wuxi, China

2. Department of Neonatology, The Affiliated Wuxi Children's Hospital of Jiangnan University, Wuxi, China

Abstract

The comprehensive meta-analysis of prospective randomized controlled trials (RCTs) to investigate the association between intake of omega-3, omega-6, and total PUFAs was conducted, and cardiovascular events, cardiovascular mortality and all-cause mortality were also presented in this study.

Funder

National Key Research and Development Program of China

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2024/FO/D3FO02522E

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