Cardiovascular Risk Assessment Chart by Dietary Factors in Japan ― NIPPON DATA80 ―

Author:

Kondo Keiko1,Miura Katsuyuki12,Tanaka-Mizuno Sachiko3,Kadota Aya12,Arima Hisatomi4,Okuda Nagako5,Fujiyoshi Akira16,Miyagawa Naoko17,Yoshita Katsushi8,Okamura Tomonori9,Okayama Akira10,Ueshima Hirotsugu12,

Affiliation:

1. Department of Public Health, Shiga University of Medical Science

2. Center for Epidemiologic Research in Asia, Shiga University of Medical Science

3. Department of Medical Statistics, Shiga University of Medical Science

4. Department of Preventive Medicine and Public Health, Faculty of Medicine, Fukuoka University

5. Department of Health and Nutrition, University of Human Arts and Sciences

6. Department of Hygiene, Wakayama Medical University

7. International Center for Nutrition and Information, National Institute of Health and Nutrition, National Institutes of Biomedical Innovation, Health and Nutrition

8. Department of Food and Nutrition, Osaka City University

9. Department of Preventive Medicine and Public Health, Keio University School of Medicine

10. Research Institute of Strategy for Prevention

Publisher

Japanese Circulation Society

Subject

Cardiology and Cardiovascular Medicine,General Medicine

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