Dietary Factors, Dietary Patterns, and Cardiovascular Disease Risk in Representative Japanese Cohorts: NIPPON DATA80/90
Author:
Affiliation:
1. NCD Epidemiology Research Center, Shiga University of Medical Science
2. Department of Preventive Medicine and Public Health, School of Medicine, Keio University
3. Research Institute of Strategy for Prevention
Publisher
Japan Atherosclerosis Society
Subject
Biochemistry (medical),Cardiology and Cardiovascular Medicine,Internal Medicine
Link
https://www.jstage.jst.go.jp/article/jat/30/3/30_RV22001/_pdf
Reference84 articles.
1. 1) Nippon Data 80 Research Group: Impact of elevated blood pressure on mortality from all causes, cardiovascular diseases, heart disease and stroke among Japanese: 14 year follow-up of randomly selected population from Japanese -- Nippon data 80. J Hum Hypertens, 2003; 17: 851-857
2. 2) Ueshima H, Choudhury SR, Okayama A, Hayakawa T, Kita Y, Kadowaki T, Okamura T, Minowa M and Iimura O: Cigarette smoking as a risk factor for stroke death in Japan: NIPPON DATA80. Stroke, 2004; 35: 1836-1841
3. 3) NIPPON DATA80 Research Group: Risk assessment chart for death from cardiovascular disease based on a 19-year follow-up study of a Japanese representative population. Circ J, 2006; 70: 1249-1255
4. 4) Okuda N, Miura K, Yoshita K, Matsumura Y, Okayama A, Nakamura Y, Okamura T, Saitoh S, Sakata K, Ojima T, Turin TC and Ueshima H: Integration of data from NIPPON DATA80/90 and National Nutrition Survey in Japan: for cohort studies of representative Japanese on nutrition. J Epidemiol, 2010; 20 Suppl 3: S506-514
5. 5) Yoshiike N, Matsumura Y, Iwaya M, Sugiyama M and Yamaguchi M: National Nutrition Survey in Japan. J Epidemiol, 1996; 6: S189-200
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