Fruit and vegetable intake and mortality from cardiovascular disease in Japan: a 24-year follow-up of the NIPPON DATA80 Study-Reference-Cited by-同舟云学术

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Fruit and vegetable intake and mortality from cardiovascular disease in Japan: a 24-year follow-up of the NIPPON DATA80 Study

Published:2015-01-14 Issue:4 Volume:69 Page:482-488
ISSN:0954-3007
Container-title:European Journal of Clinical Nutrition
language:en
Short-container-title:Eur J Clin Nutr

Author:

Okuda N, ,Miura K,Okayama A,Okamura T,Abbott R D,Nishi N,Fujiyoshi A,Kita Y,Nakamura Y,Miyagawa N,Hayakawa T,Ohkubo T,Kiyohara Y,Ueshima H

Publisher

Springer Science and Business Media LLC

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://www.nature.com/articles/ejcn2014276.pdf

Reference44 articles.

1. Yusuf S, Reddy S, Ounpuu S, Anand S . Global burden of cardiovascular diseases: part I: general considerations, the epidemiologic transition, risk factors, and impact of urbanization. Circulation 2001; 104: 2746–2753.

2. Ueshima H, Sekikawa A, Miura K, Turin TC, Takashima N, Kita Y et al. Cardiovascular disease and risk factors in Asia: a selected review. Circulation 2008; 118: 2702–2709.

3. Go AS, Mozaffarian D, Roger VL, Benjamin EJ, Berry JD, Borden WB et al. Executive summary: heart disease and stroke statistics—2013 update: a report from the American Heart Association. Circulation 2013; 127: 143–152.

4. Bazzano LA, He J, Ogden LG, Loria CM, Vupputuri S, Myers L et al. Fruit and vegetable intake and risk of cardiovascular disease in US adults: the first National Health and Nutrition Examination Survey Epidemiologic Follow-up Study. Am J Clin Nutr 2002; 76: 93–99.

5. Dauchet L, Amouyel P, Hercberg S, Dallongeville J . Fruit and vegetable consumption and risk of coronary heart disease: a meta-analysis of cohort studies. J Nutr 2006; 136: 2588–2593.

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