Eco-conscious Technology for Essential Oil Extraction from Post-Squeezing Citrus Waste-Reference-Cited by-同舟云学术

Eco-conscious Technology for Essential Oil Extraction from Post-Squeezing Citrus Waste

Published:2012 Issue:2 Volume:43 Page:102-111
ISSN:1348-2904
Container-title:Journal of Japan Association on Odor Environment
language:en
Short-container-title:Journal of Japan Association on Odor Environment

Author:

SAWAMURA Masayoshi¹,KASHIWAGI Takehiro²,TANABE Ken-ichi³

Affiliation:

1. Tosa Food Business Creator Team, Kochi University

2. Food Science Course, Faculty of Agriculture, Kochi University

3. Ecology Shimanto Co. Ltd.

Publisher

Japan Association on Odor Environment

Link

https://www.jstage.jst.go.jp/article/jao/43/2/43_102/_pdf

Reference7 articles.

1. 12) Sawamura, M. and Lan Phi, N.T. ：New extraction technology of essential oil using supersonic steam distillation, Proccedings in the 12^th ASEAN Regional Symposium on Chemical Engineering-RSCE 2005, Nov. 30-Dec. 2, Hanoi, 61-64, （2005）.

2. 14) Song, H.S., Sawamura, M., Ito, T. and Ukeda, H. ：Chemical compositions of the volatile part of yuzu（Citrus junos Tanaka） peel cold-pressed oils from Japan and Korea, Flavour Frager. J., 14, 383-389, （1999）.

3. 15) Sawamura, M. （ed. Ramadane）：（2005）, CITRUS JUNOS SIEB. EX TANAKA（YUZU）, FURUIT, in Fuits：Growth, Nutrition, and Quality, p 1-24, WFL Publisher, Helsinki.

4. 16) Lan-Phi, N.T., Shimamura, Ｔ., Ukeda, H. and Sawamura, M. ：Chemical and aroma profils of yuzu （Citrus junos）peel oils of different clutivars. Food Chemistry, 115, 1042-1047, （2009）.

5. 17) Masayoshi Sawamura（ed. Masayoshi Sawamura）：（2010）, Citrus Essenial Oils, p 1-398, Wiley, New Jersey.

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