Chemical and aroma profiles of yuzu (Citrus junos) peel oils of different cultivars

Author:

Lan-Phi Nguyen Thi,Shimamura Tomoko,Ukeda Hiroyuki,Sawamura Masayoshi

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference18 articles.

1. Acree, T.E. (1997). GC/Olfactometry. Analytical chemistry: News and features (pp. 170–175A).

2. Characterization of cold-pressed Mexican dancy tangerine oils;Dugo;Flavour Fragrance Journal,2005

3. Determination of potent odourants in foods by aroma extract dilution analysis (AEDA) and calculation of odour activity values (OAVs);Grosch;Flavour and Fragrance Journal,1994

4. Aroma constituents of some sour citrus oils;Kusunose;Nippon Shokuhin Kogyo Gakkaishi,1980

5. Characterisation of the odour volatiles in Citrus aurantifolia Persa lime oil from Vietnam;Lan Phi,2006

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