Author:
Lan-Phi Nguyen Thi,Shimamura Tomoko,Ukeda Hiroyuki,Sawamura Masayoshi
Subject
General Medicine,Food Science,Analytical Chemistry
Reference18 articles.
1. Acree, T.E. (1997). GC/Olfactometry. Analytical chemistry: News and features (pp. 170–175A).
2. Characterization of cold-pressed Mexican dancy tangerine oils;Dugo;Flavour Fragrance Journal,2005
3. Determination of potent odourants in foods by aroma extract dilution analysis (AEDA) and calculation of odour activity values (OAVs);Grosch;Flavour and Fragrance Journal,1994
4. Aroma constituents of some sour citrus oils;Kusunose;Nippon Shokuhin Kogyo Gakkaishi,1980
5. Characterisation of the odour volatiles in Citrus aurantifolia Persa lime oil from Vietnam;Lan Phi,2006
Cited by
93 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献