Role played by the environment in the emergence and spread of antimicrobial resistance (AMR) through the food chain-Reference-Cited by-同舟云学术

Role played by the environment in the emergence and spread of antimicrobial resistance (AMR) through the food chain

Published:2021-06 Issue:6 Volume:19 Page:
ISSN:1831-4732
Container-title:EFSA Journal
language:
Short-container-title:EFS2

Author:

,Koutsoumanis Konstantinos,Allende Ana,Álvarez‐Ordóñez Avelino,Bolton Declan,Bover‐Cid Sara,Chemaly Marianne,Davies Robert,De Cesare Alessandra,Herman Lieve,Hilbert Friederike,Lindqvist Roland,Nauta Maarten,Ru Giuseppe,Simmons Marion,Skandamis Panagiotis,Suffredini Elisabetta,Argüello Héctor,Berendonk Thomas,Cavaco Lina Maria,Gaze William,Schmitt Heike,Topp Ed,Guerra Beatriz,Liébana Ernesto,Stella Pietro,Peixe Luisa

Publisher

Wiley

Subject

Plant Science,Veterinary (miscellaneous),Animal Science and Zoology,Microbiology,Food Science,Parasitology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.2903/j.efsa.2021.6651/fullpdf

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3. Voluntary ban on cephalosporin use in Danish pig production has effectively reduced extended‐spectrum cephalosporinase‐producing Escherichia coli in slaughter pigs;Agersø;Journal of Antimicrobial Chemotherapy,2013

4. Agga GE, Cook KL, Netthisinghe AMP, Gilfillen RA, Woosley PB and Sistani KR, 2019. Persistence of antibiotic resistance genes in beef cattle backgrounding environment over two years after cessation of operation. PLoS ONE, 14. https://doi.org/10.1371/journal.pone.0212510

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