Persistence of antibiotic resistance genes in beef cattle backgrounding environment over two years after cessation of operation

Author:

Agga Getahun E.ORCID,Cook Kimberly L.,Netthisinghe Annesly M. P.,Gilfillen Rebecca A.ORCID,Woosley Paul B.,Sistani Karamat R.

Funder

USDA

Publisher

Public Library of Science (PLoS)

Subject

Multidisciplinary

Reference42 articles.

1. Global trends in antimicrobial use in food animals;TP Van Boeckel;Proc Natl Acad Sci U S A,2015

2. FDA. Guidance for Industry # 152: Evaluating the safety of antimicrobial new animal drugs with regard to their microbiological effects on bacteria of human health concern. U.S. Department of Health and Human Services, Food and Drug Administration (FDA), Center for Veterinary Medicine, Rockville, MD. 2003.

3. FDA. Guidance For Industry #213: New animal drugs and new animal drug combination products administered in or on medicated feed or drinking water of food producing animals: Recommendations for drug sponsors for voluntarily aligning product use conditions with GFI #209. 2013. Center for Veterinary Medicine. Food and Drug Admisitration (FDA). U.S. Department of Health and Human Services. 2013.

4. FDA. 2016 Summary report on antimicrobials sold or distributed for use in food-producing animals. Cenetr for Veterinary Medicine, U.S. Food and Drug Adminstration (FDA), Department of Health and Human Services. 2017.

5. FDA. Judicious use guidance, GFI #209: The judicious use of medically important antimicrobial drugs in food-producing animals. 2012.

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