Editorial: Antimicrobial resistance in food-producing environments: a One Health approach
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Frontiers Media SA
Reference14 articles.
1. Persistence of antibiotic resistance genes in beef cattle backgrounding environment over two years after cessation of operation;Agga;PloS One,2019
2. Lagoon, anaerobic digestion, and composting of animal manure treatments impact on tetracycline resistance genes;Agga;Antibiotics,2022
3. Effect of continuous in-feed administration of tylosin to feedlot cattle on macrolide and tetracycline resistant enterococci in a randomized field trial;Agga;Prev. Veterinary Med.,2023
4. Tetracycline- resistant, third generation cephalosporin- resistant, and extended spectrum beta-lactamase- producing Escherichia coli in a beef cow-calf production system;Agga;J. Food Prot,2022
5. Antimicrobial-resistant fecal bacteria from ceftiofur-treated and nonantimicrobial-treated comingled beef cows at a cow-calf operation;Agga;Microb. Drug Resist.,2016
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