Protocol for the Scientific Opinion on the evaluation of the safety in use of preparations from the fruits of sweet and bitter fennel (Foeniculum vulgare Mill. and Foeniculum piperitum (Ucria) C.Presl)-Reference-Cited by-同舟云学术

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Protocol for the Scientific Opinion on the evaluation of the safety in use of preparations from the fruits of sweet and bitter fennel (Foeniculum vulgare Mill. and Foeniculum piperitum (Ucria) C.Presl)

Published:2023-09 Issue:9 Volume:20 Page:
ISSN:2397-8325
Container-title:EFSA Supporting Publications
language:
Short-container-title:EFSA Supporting Publications

Author:

Publisher

Wiley

Subject

General Medicine

Link

http://onlinelibrary.wiley.com/wol1/doi/10.2903/sp.efsa.2023.EN-8245/fullpdf

Reference70 articles.

1. Gas Chromatography‐Mass Spectrometry‐based classification of 12 fennel (Foeniculum vulgare Miller) varieties based on their aroma profiles and estragole levels as analyzed using chemometric tools;Afifi;ACS Omega,2021

2. Mode of action based risk assessment of the botanical food‐borne alkenylbenzene apiol from parsley using physiologically based kinetic (PBK) modelling and read‐across from safrole;Alajlouni;Food and Chemical Toxicology,2016

3. Identification of nevadensin as an important herb‐based constituent inhibiting estragole bioactivation and physiology‐based biokinetic modeling of its possible in vivo effect;Alhusainy;Toxicology and Applied Pharmacology,2010

4. In vivo validation and physiologically based biokinetic modeling of the inhibition of SULT‐mediated estragole DNA adduct formation in the liver of male Sprague‐Dawley rats by the basil flavonoid nevadensin;Alhusainy;Molecular Nutrition & Food Research,2013

5. Matrix modulation of the bioactivation of estragole by constituents of different alkenylbenzene‐containing herbs and spices and physiologically based biokinetic modeling of possible in vivo effects;Alhusainy;Toxicological Sciences,2012

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