Mode of action based risk assessment of the botanical food-borne alkenylbenzene apiol from parsley using physiologically based kinetic (PBK) modelling and read-across from safrole-Reference-Cited by-同舟云学术

Mode of action based risk assessment of the botanical food-borne alkenylbenzene apiol from parsley using physiologically based kinetic (PBK) modelling and read-across from safrole

Published:2016-03 Issue: Volume:89 Page:138-150
ISSN:0278-6915
Container-title:Food and Chemical Toxicology
language:en
Short-container-title:Food and Chemical Toxicology

Author:

Alajlouni Abdalmajeed M.,Al_Malahmeh Amer J.,Kiwamoto Reiko,Wesseling Sebastiaan,Soffers Ans E.M.F.,Al-Subeihi Ala A.A.,Vervoort Jacques,Rietjens Ivonne M.C.M.

Funder

Foundation for Stimulation Of Innovation in Toxicology

Publisher

Elsevier BV

Subject

Toxicology,General Medicine,Food Science

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