Guidance on the preparation and presentation of an application for authorisation of a novel food in the context of Regulation (EU) 2015/2283-Reference-Cited by-同舟云学术

Guidance on the preparation and presentation of an application for authorisation of a novel food in the context of Regulation (EU) 2015/2283

Published:2016-11 Issue:11 Volume:14 Page:
ISSN:1831-4732
Container-title:EFSA Journal
language:
Short-container-title:EFS2

Author:

,Turck Dominique,Bresson Jean‐Louis,Burlingame Barbara,Dean Tara,Fairweather‐Tait Susan,Heinonen Marina,Hirsch‐Ernst Karen Ildico,Mangelsdorf Inge,McArdle Harry,Naska Androniki,Neuhäuser‐Berthold Monika,Nowicka Grażyna,Pentieva Kristina,Sanz Yolanda,Siani Alfonso,Sjödin Anders,Stern Martin,Tomé Daniel,Vinceti Marco,Willatts Peter,Engel Karl‐Heinz,Marchelli Rosangela,Pöting Annette,Poulsen Morten,Salminen Seppo,Schlatter Josef,Arcella Davide,Gelbmann Wolfgang,de Sesmaisons‐Lecarré Agnès,Verhagen Hans,van Loveren Hendrik

Publisher

Wiley

Subject

Plant Science,Veterinary (miscalleneous),Animal Science and Zoology,Microbiology,Food Science,Parasitology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.2903/j.efsa.2016.4594/fullpdf

Reference23 articles.

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