Evaluation of the FoodEx, the food classification system applied to the development of the EFSA Comprehensive European Food Consumption Database

Author:

Publisher

Wiley

Subject

Plant Science,Veterinary (miscalleneous),Animal Science and Zoology,Microbiology,Food Science,Parasitology

Reference31 articles.

1. Report of the 2006/2007 Individual and National Study on Food Consumption 2 (INCA 2);Agence française de sécurité sanitaire des aliments (AFSSA);Synthèse de l'étude individuelle nationale des consommations alimentaires,2009

2. Precoded food records compared with weighted food record for measuring dietary habits in a population of Swedish adults;Becker;Scandinavian Journal of Nutrition,1998

3. Becker W, Pearson M. Riksmaten, 1997‐98 2002. Kostvanor och näringsintag I Sverige. Metod‐och resultatanalysis. (Dietary habits and nutrient intake in Sweden 1997–98) Livsmedelsverket (National Food Administration) 1–201. Available at: www.slv.se/upload/dokument/rapporter/kostundersokningar/riksmat.pdf.

4. The Belgian food consumption survey: aim, design and methods;de Vriese;Arch Public Health,2005

5. Trends in food and nutritional intakes of French adults from 1999 to 2007: results from the INCA surveys;Dubuisson;British Journal of Nutrition,2010

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