Scientific Opinion on the substantiation of health claims related to monacolin K from red yeast rice and maintenance of normal blood LDL cholesterol concentrations (ID 1648, 1700) pursuant to Article 13(1) of Regulation (EC) No 1924/2006-Reference-Cited by-同舟云学术

Scientific Opinion on the substantiation of health claims related to monacolin K from red yeast rice and maintenance of normal blood LDL cholesterol concentrations (ID 1648, 1700) pursuant to Article 13(1) of Regulation (EC) No 1924/2006

Published:2011-07 Issue:7 Volume:9 Page:
ISSN:1831-4732
Container-title:EFSA Journal
language:
Short-container-title:EFS2

Author:

Publisher

Wiley

Subject

Plant Science,Veterinary (miscalleneous),Animal Science and Zoology,Microbiology,Food Science,Parasitology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.2903/j.efsa.2011.2304/fullpdf

Reference6 articles.

1. Marked variability of monacolin levels in commercial red yeast rice products: buyer beware!;Gordon;Archives of Internal Medicine,2010

2. Cholesterol‐lowering effects of a proprietary Chinese red‐yeast‐rice dietary supplement;Heber;American Journal of Clinical Nutrition,1999

3. Identification and chemical profiling of monacolins in red yeast rice using high‐performance liquid chromatography with photodiode array detector and mass spectrometry;Li;Journal of Pharmaceutical and Biomedical Analysis,2004

4. Efficacy and safety of Monascus purpureus Went rice in subjects with hyperlipidemia;Lin;European Journal of Endocrinology,2005

5. Chinese red yeast rice (Monascus purpureus) for primary hyperlipidemia: a meta‐analysis of randomized controlled trials;Liu;Chinese Medicine,2006

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