Bioconversion of food industrial waste okara by microbial fermentation: Scope of omics study and possibility
Author:
Funder
National Natural Science Foundation of China
Publisher
Elsevier BV
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Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Enhanced butanol production from dough and okara waste through co-fermentation;Renewable Energy;2024-11
2. New applications of soybean residues in food development;International Journal of Food Science & Technology;2024-03-27
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