Total isoflavones from soybean and tempeh reversed scopolamine-induced amnesia, improved cholinergic activities and reduced neuroinflammation in brain-Reference-Cited by-同舟云学术

Total isoflavones from soybean and tempeh reversed scopolamine-induced amnesia, improved cholinergic activities and reduced neuroinflammation in brain

Published:2014-03 Issue: Volume:65 Page:120-128
ISSN:0278-6915
Container-title:Food and Chemical Toxicology
language:en
Short-container-title:Food and Chemical Toxicology

Author:

Ahmad Aliya,Ramasamy Kalavathy,Jaafar Siti Murnirah,Majeed Abu Bakar Abdul,Mani Vasudevan

Publisher

Elsevier BV

Subject

Toxicology,General Medicine,Food Science

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