Exploring Functional Foods in Prevention of Dementia
Author:
Publisher
Springer Nature Singapore
Link
https://link.springer.com/content/pdf/10.1007/978-981-97-4117-5_8
Reference109 articles.
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4. Aller R, de Luis DA, Izaola O, La Calle F, del Olmo L, Fernandez L et al (2004) Effect of soluble fiber intake in lipid and glucose leves in healthy subjects: a randomized clinical trial. Diabetes Res Clin Pract 65(1):7–11
5. Atlante A, Amadoro G, Bobba A, Latina V (2020) Functional foods: an approach to modulate molecular mechanisms of Alzheimer’s disease. Cells 9(11):2347
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