Identification and chemical profiling of monacolins in red yeast rice using high-performance liquid chromatography with photodiode array detector and mass spectrometry-Reference-Cited by-同舟云学术

Identification and chemical profiling of monacolins in red yeast rice using high-performance liquid chromatography with photodiode array detector and mass spectrometry

Published:2004-09 Issue:5 Volume:35 Page:1101-1112
ISSN:0731-7085
Container-title:Journal of Pharmaceutical and Biomedical Analysis
language:en
Short-container-title:Journal of Pharmaceutical and Biomedical Analysis

Author:

Li Yong-guo,Zhang Fang,Wang Zheng-tao,Hu Zhi-bi

Publisher

Elsevier BV

Subject

Clinical Biochemistry,Spectroscopy,Drug Discovery,Pharmaceutical Science,Analytical Chemistry

Reference26 articles.

1. Effective lovastatin therapy in elderly hypercholesterolemic patients — an antioxidative impact?

2. Multicenter clinical trial of the serum lipid-lowering effects of a Monascus purpureus (red yeast) rice preparation from traditional Chinese medicine

3. Monascus purpureus-fermented rice (red yeast rice): A natural food product that lowers blood cholesterol in animal models of hypercholesterolemia

4. Cholesterol-lowering effects of a proprietary Chinese red-yeast-rice dietary supplement

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