Safety evaluation of the food enzyme glutaminase from the non‐genetically modified Bacillus amyloliquefaciens strain AE‐GT-Reference-Cited by-同舟云学术

Safety evaluation of the food enzyme glutaminase from the non‐genetically modified Bacillus amyloliquefaciens strain AE‐GT

Published:2024-02 Issue:2 Volume:22 Page:
ISSN:1831-4732
Container-title:EFSA Journal
language:
Short-container-title:EFS2

Author:

,Silano Vittorio,Barat Baviera José Manuel,Bolognesi Claudia,Cocconcelli Pier Sandro,Crebelli Riccardo,Gott David Michael,Grob Konrad,Lambré Claude,Lampi Evgenia,Mengelers Marcel,Mortensen Alicja,Rivière Gilles,Steffensen Inger‐Lise,Tlustos Christina,Van Loveren Henk,Vernis Laurence,Zorn Holger,Andryszkiewicz Magdalena,Cavanna Daniele,Liu Yi,Lunardi Simone,Nielsen Elsa,Norby Karin,di Piazza Giulio,Roos Yrjö,Chesson Andrew

Publisher

Wiley

Link

http://onlinelibrary.wiley.com/wol1/doi/10.2903/j.efsa.2024.8618/fullpdf

Reference11 articles.

1. EFSA (European Food Safety Authority) . (2006). Opinion of the scientific committee related to uncertainties in dietary exposure assessment. EFSA Journal, 5(1), 438. https://doi.org/10.2903/j.efsa.2007.438

2. EFSA (European Food Safety Authority) . (2009a). Guidance of EFSA prepared by the scientific panel of food contact material, enzymes, Flavourings and processing aids on the submission of a dossier on food enzymes. EFSA Journal, 7(8), 1305. https://doi.org/10.2903/j.efsa.2009.1305

3. EFSA (European Food Safety Authority) . (2009b). Guidance of the scientific committee on transparency in the scientific aspects of risk assessments carried out by EFSA. Part 2: General Principles. EFSA Journal, 7(5), 1051. https://doi.org/10.2903/j.efsa.2009.1051

4. EFSA (European Food Safety Authority) . (2011). Use of the EFSA comprehensive European food consumption database in exposure assessment. EFSA Journal, 9(3), 2097. https://doi.org/10.2903/j.efsa.2011.2097

5. EFSA CEP Panel (EFSA Panel on Food Contact Materials, Enzymes and Processing Aids) , Lambré, C., Barat Baviera, J. M., Bolognesi, C., Cocconcelli, P. S., Crebelli, R., Gott, D. M., Grob, K., Lampi, E., Mengelers, M., Mortensen, A., Rivière, G., Steffensen, I.‐L., Tlustos, C., van Loveren, H., Vernis, L., Zorn, H., Zorn, H., Glandorf, B., … Rainieri Sand Chesson, A. (2021). Scientific Guidance for the submission of dossiers on FoodEnzymes. EFSA Journal, 19(10), 6851, 37. https://doi.org/10.2903/j.efsa.2021.6851

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1. Safety evaluation of an extension of use of the food enzyme glutaminase from the non‐genetically modified Bacillus amyloliquefaciens strain AE‐GT;EFSA Journal;2024-07