Scientific Guidance for the submission of dossiers on Food Enzymes

Author:

,Lambré Claude,Barat Baviera José Manuel,Bolognesi Claudia,Cocconcelli Pier Sandro,Crebelli Riccardo,Gott David Michael,Grob Konrad,Lampi Evgenia,Mengelers Marcel,Mortensen Alicja,Rivière Gilles,Steffensen Inger‐Lise,Tlustos Christina,Van Loveren Henk,Vernis Laurence,Zorn Holger,Glandorf Boet,Herman Lieve,Aguilera Jaime,Andryszkiewicz Magdalena,Gomes Ana,Kovalkovicova Natalia,Liu Yi,Rainieri Sandra,Chesson Andrew

Publisher

Wiley

Subject

Plant Science,Veterinary (miscalleneous),Animal Science and Zoology,Microbiology,Food Science,Parasitology

Reference29 articles.

1. AINIA Technology Centre , de Benito A, Ibanez C, Moncho W, Martınez D, Vettorazzi A and Lopez de 291 Cerain A, 2017. Database on the taxonomical characterisation and potential toxigenic capacities of 292 microorganisms used for the industrial production of food enzymes and feed additives, which do not 293 have a recommendation for Qualified Presumption of Safety. EFSA supporting publication 294 2017;14(7):EN‐1274, 185 pp.

2. Standard operating procedure for calculating genome‐to‐genome distances based on high‐scoring segment pairs;Auch;Standards in Genomic Sciences,2010

3. Digital DNA‐DNA hybridization for microbial species delineation by means of genome‐to‐genome sequence comparison;Auch;Standards in Genomic Sciences,2010

4. Proposed minimal standards for the use of genome data for the taxonomy of 297 prokaryotes;Chun;International Journal of Systematic and Evolutionary Microbiology,2018

5. EFSA (European Food Safety Authority), 2009. Guidance of EFSA prepared by the Scientific Panel of Food Contact Material, Enzymes, Flavourings and Processing Aids on the Submission of a Dossier on Food Enzymes. EFSA Journal 2009;7(5):1305, 26 pp. https://doi.org/10.2903/j.efsa.2009.1305

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