Safety and efficacy of 4‐phenylbut‐3‐en‐2‐one and benzophenone belonging to chemical group 21 when used as flavouring compounds for all animal species-Reference-Cited by-同舟云学术

Safety and efficacy of 4‐phenylbut‐3‐en‐2‐one and benzophenone belonging to chemical group 21 when used as flavouring compounds for all animal species

Published:2020-02 Issue:2 Volume:18 Page:
ISSN:1831-4732
Container-title:EFSA Journal
language:
Short-container-title:EFS2

Author:

,Bampidis Vasileios,Azimonti Giovanna,Bastos Maria de Lourdes,Christensen Henrik,Kos Durjava Mojca,Kouba Maryline,López‐Alonso Marta,López Puente Secundino,Marcon Francesca,Mayo Baltasar,Pechová Alena,Petkova Mariana,Ramos Fernando,Sanz Yolanda,Villa Roberto Edoardo,Woutersen Ruud,Brantom Paul,Chesson Andrew,Westendorf Johannes,Gregoretti Lucilla,Manini Paola,Dusemund Birgit

Publisher

Wiley

Subject

Plant Science,Veterinary (miscalleneous),Animal Science and Zoology,Microbiology,Food Science,Parasitology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.2903/j.efsa.2020.6017/fullpdf

Reference17 articles.

1. EFSA (European Food Safety Authority), 2008a. Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with food (AFC) on a request from the Commission on Flavouring Group Evaluation 69 (FGE.69): consideration of aromatic substituted secondary alcohol, ketones and related esters evaluated by JECFA (57th meeting) structurally related to aromatic ketones from chemical group 21 evaluated by EFSA in FGE.16 (2006). EFSA Journal 2008;6(11):869, 35 pp. https://doi.org/doi:10.2903/j.efsa.2008.869

2. EFSA (European Food Safety Authority), 2008b. Technical Guidance of the Scientific Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) for assessing the safety of feed additives for the environment. EFSA Journal 2008;6(10):842, 28 pp. https://doi.org/doi:10.2903/j.efsa.2008.842

3. EFSA (European Food Safety Authority), 2009. Scientific Opinion of EFSA prepared by the Panel on food contact materials, enzymes, flavourings and processing aids (CEF) on Toxicological evaluation of benzophenone. EFSA Journal 2009;7(6):1104, 30 pp. https://doi.org/10.2903/j.efsa.2009.1104

4. EFSA CEF Panel (EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids), 2014. Scientific Opinion on Flavouring Group Evaluation 215 (FGE.215): seven α,β‐Unsaturated Cinnamyl Ketones from subgroup 3.2 of FGE.19. EFSA Journal 2014;12(4):3623, 23 pp. https://doi.org/doi:10.2903/j.efsa.2014.3623

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