Safety of 37 feed additives consisting of flavouring compounds belonging to different chemical groups for use in all animal species (FEFANA asbl)-Reference-Cited by-同舟云学术

Safety of 37 feed additives consisting of flavouring compounds belonging to different chemical groups for use in all animal species (FEFANA asbl)

Published:2022-04 Issue:4 Volume:20 Page:
ISSN:1831-4732
Container-title:EFSA Journal
language:
Short-container-title:EFS2

Author:

,Bampidis Vasileios,Azimonti Giovanna,Bastos Maria de Lourdes,Christensen Henrik,Dusemund Birgit,Fašmon Durjava Mojca,Kouba Maryline,López‐Alonso Marta,López Puente Secundino,Marcon Francesca,Mayo Baltasar,Pechová Alena,Petkova Mariana,Ramos Fernando,Sanz Yolanda,Villa Roberto Edoardo,Woutersen Ruud,Galobart Jaume,Manini Paola

Publisher

Wiley

Subject

Plant Science,Veterinary (miscellaneous),Animal Science and Zoology,Microbiology,Food Science,Parasitology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.2903/j.efsa.2022.7249/fullpdf

Reference25 articles.

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2. RIFM fragrance ingredient safety assessment, (2E, 6Z)‐Nona‐2, 6‐dien‐1‐ol, CAS registry number 28069‐72‐9;Api;Food and Chemical Toxicology,2015

3. RIFM fragrance ingredient safety assessment, Isopulegol, CAS Registry Number 89‐79‐2;Api;Food and Chemical Toxicology,2016

4. EFSA (European Food Safety Authority) , 2008. Technical Guidance of the Scientific Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) for assessing the safety of feed additives for the environment. EFSA Journal 2008;6(10):842, 28 pp. https://doi.org/10.2903/j.efsa.2008.842

5. EFSA FAF Panel (EFSA Panel on Food Additives and Flavourings) , Younes M, Aquilina G, Castle L, Engel K‐H, Fowler P, Fürst P, Gürtler R, Gundert‐Remy U, Husøy T, Mennes W, Moldeus P, Oskarsson A, Shah R, Waalkens‐Berendsen I, Wölfle D, Boon P, Crebelli R, Di Domenico A, Filipič M, Mortensen A, Van Loveren H, Woutersen R, Gergelova P, Giarola A, Lodi F and Frutos Fernandez MJ, 2019. Scientific Opinion on the re‐evaluation of benzyl alcohol (E 1519) as food additive. EFSA Journal 2019;17(10):5876, 25 pp. https://doi.org/10.2903/j.efsa.2019.5876

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