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2. Benigni R and Netzeva T, 2007b. Report on a QSAR model for prediction of genotoxicity of α,ß‐unsaturated ketones in S. typhimurium TA100 and its application for predictions on α,ß‐unsaturated aldehydes in Flavouring Group Evaluation 19 (FGE.19). Unpublished report submitted by FLAVIS Secretariat to EFSA.
3. EFFA (European Flavour Association) , 2013. Flavouring Group Evaluation 19 Subgroup 3.2: 2 Flavouring Substances of the Chemical Group 3 (Annex I of 1565/2000/EC) Cinnamyl derivatives and other aromatic alkyl substituted aldehydes, ketones and related substances with or without the conjugation of the α,β‐unsaturation in the ring system, Cinnamyl ketones. Unpublished report submitted by EFFA to FLAVIS Secretariat.
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