Scientific Opinion on Flavouring Group Evaluation 69, Revision 1 (FGE.69Rev1): consideration of aromatic substituted secondary alcohols, ketones and related esters evaluated by JECFA (57th meeting), structurally related to aromatic ketones from chemical group 21 evaluated by EFSA in FGE.16Rev2-Reference-Cited by-同舟云学术

Scientific Opinion on Flavouring Group Evaluation 69, Revision 1 (FGE.69Rev1): consideration of aromatic substituted secondary alcohols, ketones and related esters evaluated by JECFA (57th meeting), structurally related to aromatic ketones from chemical group 21 evaluated by EFSA in FGE.16Rev2

Published:2020-11 Issue:11 Volume:18 Page:
ISSN:1831-4732
Container-title:EFSA Journal
language:
Short-container-title:EFS2

Author:

,Younes Maged,Aquilina Gabriele,Castle Laurence,Engel Karl‐Heinz,Fowler Paul,Frutos Fernandez Maria Jose,Fürst Peter,Gundert‐Remy Ursula,Gürtler Rainer,Husøy Trine,Manco Melania,Moldeus Peter,Passamonti Sabina,Shah Romina,Waalkens‐Berendsen Ine,Wölfle Detlef,Wright Matthew,Benigni Romualdo,Bolognesi Claudia,Chipman Kevin,Cordelli Eugenia,Degen Gisela,Marzin Daniel,Svendsen Camilla,Mennes Wim

Publisher

Wiley

Subject

Plant Science,Veterinary (miscellaneous),Animal Science and Zoology,Microbiology,Food Science,Parasitology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.2903/j.efsa.2020.6265/fullpdf

Reference25 articles.

1. Estimation of toxic hazard – a decision tree approach;Cramer;Food and Cosmetics Toxicology,1978

2. EFSA (European Food Safety Authority), 2008. Minutes of the 26th Plenary meeting of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food, Held in Parma on 27 ‐ 29 November 2007. Available online: https://www.efsa.europa.eu/sites/default/files/event/afc071127-m.pdf [Accessed: 7 January 2008].

3. EFSA AFC Panel (EFSA Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food), 2006. Opinion of the Scientific Panel AFC related to Flavouring Group Evaluation 16: Aromatic ketones from chemical group 21. EFSA Journal 2006;4(8):330, 45 pp. https://doi.org/10.2903/j.efsa.2006.330

4. EFSA AFC Panel (EFSA Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food), 2008a. Scientific Opinion on Flavouring Group Evaluation 69, (FGE.69) Aromatic substituted secondary alcohols, ketones and related esters evaluated by JECFA (57th meeting) structurally related to aromatic ketones from chemical group 21 evaluated by EFSA in FGE.16 (2006). EFSA Journal 2008;6(11):869, 35 pp. https://doi.org/10.2903/j.efsa.2008.869

5. EFSA AFC Panel (EFSA Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food), 2008b. Scientific Opinion on a request from Commission on FGE.16Rev1: Aromatic ketones from chemical group 21. EFSA Journal 2008;6(10):810, 45 pp. https://doi.org/10.2903/j.efsa.2008.810