Safety of the extension of use of sodium propionate (E 281) as a food additive-Reference-Cited by-同舟云学术

Safety of the extension of use of sodium propionate (E 281) as a food additive

Published:2016-08 Issue:8 Volume:14 Page:
ISSN:1831-4732
Container-title:EFSA Journal
language:
Short-container-title:EFS2

Author:

Publisher

Wiley

Subject

Plant Science,Veterinary (miscalleneous),Animal Science and Zoology,Microbiology,Food Science,Parasitology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.2903/j.efsa.2016.4546/fullpdf

Reference10 articles.

1. BASF , 1988. Study of the toxicity of propionic acid in beagle dogs. Project No. 31D0473/8590. BASF Abteilung Toxikologie Department of toxicology 6700 Ludwigsfen, Germany. 16 December, 1999. Submitted by BASF, January 2012.

2. Scientific opinion of the Scientific Committee related to uncertainties in dietary exposure assessment;EFSA;EFSA Journal,2007

3. Guidance of the Scientific Committee on transparency in the scientific aspects of risk assessment carried out by EFSA. Part 2: general principles;EFSA;EFSA Journal,2009

4. Use of the EFSA Comprehensive European Food Consumption Database in Exposure Assessment;EFSA;EFSA Journal,2011

5. Evaluation of the FoodEx, the food classification system applied to the development of the EFSA Comprehensive European Food Consumption Database;EFSA;EFSA Journal,2011

Cited by 10 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Update on the use and abuse of preservatives in meat products;Food Control;2024-12

2. Assessment of the feed additive consisting of sodium propionate for all terrestrial animal species for the renewal of its authorisation (BASF SE);EFSA Journal;2024-08

3. Revalorization of beer brewing waste as an antifungal ingredient for bread biopreservation;Food Bioscience;2024-04

4. Antimicrobial Compounds in Food Packaging;International Journal of Molecular Sciences;2023-01-27

5. Evaluation of shelf life and technological properties of bread elaborated with lactic acid bacteria fermented whey as a bio-preservation ingredient;LWT;2023-01