Safety evaluation of the food enzyme peroxidase from the genetically modified Aspergillus niger strain MOX-Reference-Cited by-同舟云学术

Safety evaluation of the food enzyme peroxidase from the genetically modified Aspergillus niger strain MOX

Published:2023-07 Issue:7 Volume:21 Page:
ISSN:1831-4732
Container-title:EFSA Journal
language:
Short-container-title:EFS2

Author:

,Lambré Claude,Barat Baviera José Manuel,Bolognesi Claudia,Cocconcelli Pier Sandro,Crebelli Riccardo,Gott David Michael,Grob Konrad,Lampi Evgenia,Mengelers Marcel,Mortensen Alicja,Rivière Gilles,Steffensen Inger‐Lise,Tlustos Christina,Van Loveren Henk,Vernis Laurence,Zorn Holger,Aguilera Jaime,Andryszkiewicz Magdalena,Kovalkovicova Natalia,Liu Yi,Chesson Andrew

Publisher

Wiley

Subject

Plant Science,Veterinary (miscellaneous),Animal Science and Zoology,Microbiology,Food Science,Parasitology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.2903/j.efsa.2023.8095/fullpdf

Reference21 articles.

1. Comparative genomics of citric‐acid‐producing Aspergillus niger ATCC 1015 versus enzyme‐producing CBS 513.88;Andersen;Genome Research,2011

2. Why can patients with baker's asthma tolerate wheat flour ingestion? Is wheat pollen allergy relevant?;Armentia;Allergologia et Immunopathologia,2009

3. Clinical responses to ingested fungal α‐amylase and hemicellulase in persons sensitized to Aspergillus fumigatus;Cullinan;Allergy,1997

4. EFSA (European Food Safety Authority) , 2006. Opinion of the Scientific Committee related to uncertainties in dietary exposure assessment. EFSA Journal 2006;5(1):438, 54 pp. https://doi.org/10.2903/j.efsa.2007.438

5. EFSA (European Food Safety Authority) , 2009a. Guidance of EFSA prepared by the Scientific Panel of Food Contact Material, Enzymes, Flavourings and Processing Aids on the Submission of a Dossier on Food Enzymes. EFSA Journal 2009;7(8):1305, 26 pp. https://doi.org/10.2903/j.efsa.2009.1305

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1. Safety evaluation of an extension of use of the food enzyme peroxidase from the genetically modified Aspergillus niger strain MOX;EFSA Journal;2024-04

2. Precision fermentation for improving the quality, flavor, safety, and sustainability of foods;Current Opinion in Biotechnology;2024-04