Clinical responses to ingested fungal ?-amylase and hemicellulase in persons sensitized to Aspergillus fumigatus?
Author:
Publisher
Wiley
Subject
Immunology,Immunology and Allergy
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1398-9995.1997.tb01003.x/fullpdf
Reference10 articles.
1. Respiratory allergy to Aspergillus-derived enzymes in bakers' asthma
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3. α-Amylase contained in bread can induce food allergy
4. Allergic reaction after eating ?-amylase (Asp o 2)-containing bread A case report
5. 5. M Schata, and W. Jorde, Allergische Reaktionen durch alpha-amylase in Backmitteln [Abstract] . Allergologie1992 ;57 .
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