Safety of lacto‐N‐tetraose (LNT) produced by derivative strains of Escherichia coli BL21 (DE3) as a Novel Food pursuant to Regulation (EU) 2015/2283-Reference-Cited by-同舟云学术

Safety of lacto‐N‐tetraose (LNT) produced by derivative strains of Escherichia coli BL21 (DE3) as a Novel Food pursuant to Regulation (EU) 2015/2283

Published:2022-05 Issue:5 Volume:20 Page:
ISSN:1831-4732
Container-title:EFSA Journal
language:
Short-container-title:EFS2

Author:

,Turck Dominique,Bohn Torsten,Castenmiller Jacqueline,De Henauw Stefaan,Hirsch‐Ernst Karen Ildico,Maciuk Alexandre,Mangelsdorf Inge,McArdle Harry J,Naska Androniki,Pelaez Carmen,Pentieva Kristina,Siani Alfonso,Thies Frank,Tsabouri Sophia,Vinceti Marco,Cubadda Francesco,Frenzel Thomas,Heinonen Marina,Marchelli Rosangela,Neuhäuser‐Berthold Monika,Poulsen Morten,Prieto Maradona Miguel,Schlatter Josef Rudolf,van Loveren Henk,Colombo Paolo,Noriega Fernández Estefanía,Knutsen Helle Katrine

Publisher

Wiley

Subject

Plant Science,Veterinary (miscellaneous),Animal Science and Zoology,Microbiology,Food Science,Parasitology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.2903/j.efsa.2022.7242/fullpdf

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5. Austin S, De Castro CA, Benet T, Hou Y, Sun H, Thakkar SK, Vinyes‐Pares G, Zhang Y and Wang P, 2016. Temporal change of the content of 10 oligosaccharides in the milk of Chinese urban mothers. Nutrients, 8, 346.

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3. Recent progress in health effects and biosynthesis of lacto-N-tetraose, the most dominant core structure of human milk oligosaccharide;Critical Reviews in Food Science and Nutrition;2023-02-06

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